Grilled Mahi Mahi With Avocado-Chile Salsa

1 ripe avocado, cut into ¼- ½ inch chunks

2 plum tomatoes, cut into ½ inch chunks

1 C minced red onion

1 jalapeno pepper, seeded and minced

½ C minced fresh cilantro

1 lime, juiced

½ tsp salt

Combine all ingredients in a large bowl, and mix gently with a spoon. Set aside. You can store this in a covered container for a few hours before serving.

For the mahi mahi:

1 ½ pounds mahi mahi, or any white fish, cut into 4 pieces

1 T extra virgin olive oil

1 lime, juiced

½ tsp salt

½ tsp pepper

In a deep dish marinate the fish with the other ingredients for 20-30 minutes before grilling.

Grill or cook under a broiler 6-8 minutes per side or until flakes easily with a fork.

Serve the fish with the salsa on top.

Makes 4 servings.

Calories 284; Fat 12g; Cholesterol 125mg; Protein 33g; Carbohydrate 12g; Sugar 3g; Fiber 5g; Sodium 438mg.